I would never forget how moved I was when first time l encountered
Japanese cuisine. From the old chef's eye I realized the soul of Japanese cuisine is the persistence and dedication of ingredients; the realization and inspirit kept me going from being an apprentice to an owner of Tachibana
Sushi. Sushi is made of rice and variety ingredients. Looks simple but takes lots skill, the basic requirement is the fresh food.
The combination of rice and ingredients is the key to create the special texture of sushi.
Tachibana Sushi focuses on every detail to satisfy every customer.